Results 1 - 10 of 494 for 5 minute crepes
Stir egg yolks, heavy cream, ... Pour into the 0.5 litre Gourmet Whip, screw in ... Fill the fresh crepes with vanilla cream and raspberries, ... Decorate with vanilla cream.
Crepes: Slightly melt butter in ... cream cheese until fluffy, add pumpkin and beat on high speed until mixture is smooth. Add powdered sugar and mix until smooth.
In a blender add eggs, ... Do not turn crepe over until it is dry on the top, about one minute. Cook until browned lightly ... oil pan before cooking each crepe.
Melt 2 tablespoons butter, cool. ... Refrigerate for 30 minutes. Coat a 13 x ... 1 min. Turn crepe over, cook until golden. Transfer ... Repeat with remaining crepes. Spread about 1/2 of ... is golden, 10 minutes.
Mix butter, cheese, horseradish, salt, ... spread 2 tablespoons on each crepe. Roll. Chill several hours. Cut into 5 to 6 bites. Bake at 425 degrees for 5 minutes.
Beat together crepe ingredients. Cover and let stand for 30 minutes. Cook in small crepe ... ingredients. Place filling in center of crepe and roll into crepe shape.
Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. ... cream and powdered sugar.
Mix the dry ingredients and ... for approximately 1 minute per side. Remove and cool ... sauce and simmer 5 minutes. Spread each crepe with cream cheese and roll ... with sauce and serve.
Prepare crepes. Cook bananas in 2 ... butter over high heat until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let ... hours before making crepes. Combine cream cheese and ... fruit. I prefer strawberries.
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