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Results 1 - 10 of 23 for acorn squash rice

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This recipe makes 2 meals ... Arrange the 12 acorn squash halves, flesh side up, in ... squash may be cooled and tightly wrapped in foil, then placed in a freezer bag.

Bake squash at 350 degrees for 45 ... garlic powder. Cook rice in chicken broth until done. ... chicken to rice. Scoop into squash, using squash as a bowl. Serves 6.

Preheat oven to 375 degrees. Cut squash in half and remove seeds. ... consistency. Stuff steamed acorn squash with mixture and bake ... add to uncooked rice mixture. Follow rice cooking instructions. Serve with curried chicken.

In a small saucepan combine water, brown rice, chopped green onion, raisins, ... remove seeds from squash. Place squash in baking ... if desired. Makes 1 serving.

Prepare rice according to package directions. Thinly slice squash and saute with onion and ... milk and salmon. Add spices and rice. Simmer for 10 minutes and serve.

Halve and clean acorn squash. Cook in large pan ... not peel. Prepare rice, chop onions. In a ... minutes. This is even better as a leftover. Flavors blend together.

Fill the squash cavities with a mixture of the wild rice, seasoned salt, orange rind, ... sugar sprinkled atop each wild rice - stuffed squash, if desired. Serves 4.

Fill the squash cavities with a mixture of the wild rice, seasoned salt, orange rind, ... teaspoon brown sugar sprinkled atop each wild rice-stuffed squash. Serves 4.

Cut squash in half lengthwise on cutting ... combine apple juice, rice, butter, bouillon and pepper. ... Garnish with celery leaves and apple wedges. Makes 8 servings.

Cream butter and sugar; add ... and vanilla. Mash squash and add to above ingredients. ... clean. Cover with topping and reheat for 5 to 10 minutes until it bubbles.

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