Results 1 - 10 of 30 for biscuits sausage gravy

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Prepare biscuits as instructed on package. Brown sausage in skillet. As soon as ... you don't, your gravy will taste like flour). After ... whisk. Serve over biscuits.

Cook biscuits according to package. Fry sausage into small pieces. Melt butter ... until smooth and hot. Add sausage, stir. Put sausage gravy on open-face biscuits.

Brown sausage, drain and set aside. Prepare gravy as directed on package. Mix ... sausage together. Bake biscuits as directed on package. When ... over biscuits and serve.

Crumble sausage in hot pan. Fry until ... high. Add salt. Biscuits: Mix shortening with flour, ... Place on baking sheet. Bake at 425 degrees for 10 to 15 minutes.

Saute sausage and onion together. Add flour ... cooking over medium heat to smooth and thick consistency. Add pepper. Serve over biscuits. Great for a country breakfast!

Cook sausage in medium saucepan until browned. ... bubbly. Gradually whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.

In a frying pan, brown sausage completely, drain grease. Add 3 ... heat. Serve over split biscuits - pepper to taste. Quick, easy, great when snow is on the ground.

A classic recipe for the best way to top a biscuit! Crumble and cook sausage in large skillet over medium ... in milk. Cook gravy until thick and bubbly. Season ... Serve hot over biscuits. Refrigerate leftovers. If a ... used with permission.

Any biscuits will work however, I find ... are best. Cook sausage until done. Add butter and ... constantly until desired thickness. Spoon gravy over biscuits and enjoy! .

Preheat oven to 375F. Brown beef and sausage in a large skillet. Remove ... skillet and add gravy mix, seasonings and Worcestershire sauce ... a tube of biscuits and on a floured surface, ... a microwave or oven.

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