Results 1 - 10 of 53 for chicken stroganoff
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SautÚ onions, mushrooms and garlic until golden, then add chicken and stir together. Simmer 15 ... thickness is reached, then add noodles and stir well. Serve hot.
Combine flour and seasonings. Coat chicken pieces with flour. Save remaining ... cream. (Do not boil.) Pour over chicken. Sprinkle with parsley. Makes 8 servings.
Brown beef and chicken and onion together until onion and celery is tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
Melt 2 tsp. butter in ... stirring constantly. Add chicken; cook, stirring constantly 2-3 ... chicken to skillet, stir until hot, stir in sour cream. Makes 4 servings.
Cook green pepper and onion in butter until tender. In a 1 quart casserole, blend soup, sour cream and milk; stir in remaining ingredients. Bake at 350 degrees ...
Melt 2 teaspoons butter in ... stirring constantly. Add chicken; cook, stirring constantly, 2 ... to skillet; stir until hot; stir in sour cream. Makes 4 servings.
Shake well flour in cold ... and remove. Add chicken, brown lightly. Simmer and ... remaining ingredients. Serve over wide egg noodles. Serves 4 to 6 hungry people.
Saute chicken and onions in butter in ... Prepare butter noodles and add to skillet. Salt and pepper to taste. Can add mushrooms. If so, use liquid as part of water.
Sprinkle chicken with lemon juice and refrigerate ... prevent curdling. Pour over chicken and serve at once. Dash paprika over chicken, if desired. Makes 4 servings.
Combine flour, salt and pepper; roll chicken in flour mixture. Brown chicken ... sour cream and paprika into noodle mixture. Turn into serving dish; top with chicken.
Result Page: 1
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