Results 1 - 10 of 38 for fried artichokes
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In a bowl mix 2 beaten eggs, add salt, pepper and parsley. Take each artichoke heart and dip in batter. Roll in seasoned bread crumbs and fry. Can be served ...
Rinse and drain artichoke hearts. Cut in halves and dip in egg, then bread crumbs. Fry in oil until light golden brown. Serve hot or cold as hors d'oeuvres or ...
Thaw and drain on paper ... up dry or fried artichoke will be soggy. May ... pieces in batter and deep fry at 350 degrees (electric frying pay shows great results).
Cut peppers into thin strips. Cook couscous or rice. Mix: lime juice, cornstarch, sugar, chicken bouillon and water. Set aside. Run water across hearts to ...
Cook Rice-A-Roni according to package ... Cool. Lightly drain artichokes. Mix all together and ... as a summer side dish with barbecue chicken or steak. Serves 8.
Season the chicken generously with the salt, pepper and paprika. In a skillet melt half of the butter and oil over moderately high heat. Add the chicken pieces ...
Trim hearts from artichokes. Quarter hearts and add ... fritters once. Drain on paper towels. Keep warm until ready to serve. Serve hot as meat accompaniment. Yield: 16.
Trim hearts from artichokes. Quarter hearts and add ... heated to 350 degrees, turning fritters once. Drain on paper towels. Serve hot as meat accompaniment. Makes 16.
Partially thaw artichoke hearts. Mix egg in bowl with water. In another bowl mix bread crumbs, Parmesan cheese and salt and pepper. Heat a medium skillet. Add ...
Cook rice according to package ... and olives. Drain artichokes, reserve the liquid. Chop ... lettuce leaves, and garnish with cherry tomatoes. This is very good.
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