Results 1 - 9 of 9 for high yield
Combine first 7 ingredients in ... top of cake. Yield: 18 servings (about 208 ... room temperature) at high speed of an electric mixer ... 36 calories per tablespoon).
Measure ingredients into blender container; process on high for 2 minutes or until blended. Yields 3 2/3 cups. Use 1 ... extra flavor, serve with a cinnamon stick.
Cream shortening; gradually add sugar, ... and walnut halves. Yield: One 3 layer cake. ... mixer to a high speed and continue beating until ... for one 3 layer cake.
Cream butter; gradually add 2 ... room temperature) at high speed of an electric mixer ... halves, if desired. Yield: one 10-inch cake. Melt ... for one 10-inch cake.
Split chicken wings at joint; ... Serve with sauce. Yield: 18 appetizer servings. Place ... blender, blend on high speed 30 seconds. Add remaining ... thick. Yield: 1 cup.
Prepare and microwave Basic Meatballs. ... Microwave uncovered on high (100%) 2 minutes; stir. Microwave ... to 4 minutes. Yield: 4 servings. Mix all ... About 2 dozen meatballs.
In 1 quart microwavable casserole ... and microwave on high (100%) for 4 minutes, stirring ... Makes 2 servings. Approximate preparation-cooking time is 20 minutes.
For the dough: Place the ... mixer; beat on high speed until the mixture is ... for the first 24 hours, then (in the unlikely event there is any left) refrigerate.
From Chef Paul Prudhomme's Louisiana ... mixer; beat on high speed until the mixture is ... to its former consistency, but if this ever happens, enjoy it on toast!)
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