Results 1 - 10 of 43 for hot roast beef sandwiches
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In a medium saucepan, bring beef broth to a boil. Add ... the separated sliced roast beef and remove immediately from ... Season to taste with salt and pepper. Serve.
Slice, butter and sprinkle garlic ... jus to simmer. Dip roast beef in juice until heated through, approximately 1 minute. Place on buns. Serve bowl of juice to dip.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... under broiler to melt cheese, serve immediately. Takes less than 20 minutes.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... ready to serve, reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Slice buns and toast if ... steak sauce, mustard (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
Cut off all excess fat on roast. Cut roast into 3 ... mix over meat. Add water until it covers meat. Break up meat before serving on a bun. Heat on high 5-6 hours.
Put meat on bottom of ... dry soup mix, beef broth and Worcestershire sauce. Put ... meat. Pat meat back into crockpot and mix with juice. Serve on hamburger buns.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
Cook in a crock pot on low all day until the meat can be shredded with a fork. Serve on buns.
Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
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