Results 1 - 10 of 556 for omelet
Fry the onions and the ... medium pan with just a drop of olive oil so it doesn't stick until the eggs looked cooked but before the omelet looks too browned. . Sanchez
Mix milk, yolks, butter, salt ... hot at once. Omelets should be served immediately. Variation: ... egg batter over the additions. Also known as a Western Omelet!
Preheat oven to 350F degrees. ... center so that omelet will fold more easily. Fold ... ham into the egg mixture. Sprinkle with paprika or chives before serving.
In a mixing bowl beat ... edges of the omelet begin to get firm. Uncover ... lightly browned. Slide out onto a serving plate, cut into wedges, and serve at once.
Beat eggs, milk and salt ... cook evenly. Loosen omelet from pan and spread with ... omelet, transfer to serving platter and garnish with remaining cranberry sauce.
Mix all the ingredients except oil. Melt butter/ fat. Then pour into the mixed ingredients. Fry it until it turns a little brown. Enjoy!
Place butter and oil in skillet, add onion, pepper and linquica. Saute over high heat for several minutes until lightly browned. Add cheese. Beat eggs together ...
Slice potatoes finely and put in a pan on a low heat. Chop up the onion and bacon. Add to the potatoes. Cook the ingredients until golden brown. Pour in, then ...
Clean and chop asparagus into one inch pieces and place in a microwave safe container along with the butter. Cover and microwave for one minute. Meanwhile, ...
Pour flour into a bowl, ... golden color. Remove omelet and put it onto a ... are tasty as a cold snack, by themselves or with jam spread inside. Makes 2 servings.
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