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Place all ingredients in an ... use. Pour this marinade over cubed meat for several ... will keep several days when tightly covered in refrigerator. Makes 3 cups.

Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks.

Mix all ingredients together. Pour over shish kebob ingredients - vegetables too ... skewering. Then use for basting while grilling or broiling. Yields: about 10 ounces.

Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers. ... slowly over a low fire, turning frequently and basting with extra sauce.

Mix all marinade ingredients together. Simmer 5 minutes; ... chicken, pineapple, mushrooms, and green peppers on skewers. Grill for 20 minutes. Serve with hot rice.

Marinate the meat overnight. Put meat and vegetables on the shish kebab sticks. Broil in oven or barbeque. Also a good marinade for regular steaks. Broil or barbeque.

Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.

Day before serving: Trim any ... deep bowl. Make Marinade: Combine all marinade ingredients; ... your taste. Serve Shish Kebabs hot, on white rice. Makes ... tightly together on skewers.

1. Day before serving: Trim ... bowl. 2. Make Marinade: Combine all marinade ingredients; ... taste. 5. Serve Shish Kebabs hot, on white rice. Makes ... tightly together on skewers.

1. Day before serving: trim ... pan. 2. Make marinade: combine all marinade ingredients; ... end of each kebab. Arrange on rack in ... your taste. Makes 16 servings.

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