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Results 1 - 10 of 15 for sliced turkey legs
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Place turkey legs in a roasting pan. In ... medium heat. Spoon over turkey legs. Cover loosely with foil. Bake basting frequently, for 1 hour or until legs are tender.
Rinse turkey legs, drain, pat dry. Dredge ... with sauce. Serve with fluffy hot rice. Makes 6 servings. Combine all ingredients. Simmer, uncovered, for 20 minutes.
Cook and stir sausage in ... tablespoon fat. Cook turkey legs in fat, turning occasionally, until ... Sprinkle with parsley. 8 servings - 265 calories per serving.
Combine flour and chili powder ... plastic bag. Add turkey legs, one at a time, ... until tender, basting with sauce. Makes a delicious sauce to put over cooked rice.
Place turkey in large pot and cover ... the wings and legs. Cover again and simmer ... light gravy or soup. You will find this turkey moist, flavorful and delicious.
Place turkey in deep 5 quart casserole ... minutes. Stir 2 times during cooking. Let set 5 minutes and serve. NOTE: Can add a can of stewed tomatoes prior to cooking.
Wash beans; discard stones and ... water, chicken broth, turkey, bay leaf and salt ... Serve with Parmesan cheese. Makes 16 cups, 175 calories per cup without cheese.
Cook turkey in a covered pot for 30 minutes. Wash greens. Put greens in pot with turkey and cook until well done. Drain and chop. Add seasoning if desired.
Combine all ingredients in large ... Cover, reduce heat and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
Mix all ingredients together and form into a loaf. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of doneness. Don't ...
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