BAKING FAVORITES (30)
PERFECT PORK (24)
|EVERY FEW MINUTES|
Muffalatta Olive Salad Sandwich –– A rose by any name would smell as sweet, and by any name Muffalata will win over the taste buds of even the most jaded palate.
Biscuit Crust Chicken Pie –– Chicken Pot Pie with an easy to make crust.
Salads and Salad Dressings –– Whether you're looking for a light summer menu for a sultry evening or just cutting calories, salads are an easy to prepare, cool and healthful alternative to everyday meat-and-potatoes fare.
Grilling With Teriyaki Sauce –– Add flavorful Asian tastes to your favorite grilled foods.
Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup.
Springtime Harvest -- Kale Soup –– A light, healthy soup for springtime greens.
Tsoureki - Greek Easter Bread –– Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists.
Kulich –– Kulich is a Russian Easter bread but you'll want to serve it any time of the year.
Party Pita Wedges –– Your guests will enjoy these fast and easy party sized pizzas.
How to Make Peanut Butter at Home –– In these times, it pays many dividends to prepare your own fresh and wholesome peanut butter at home.
Chocolate Chip Cookies –– Packed with an extra vanilla kick. Try this variation on the chocolate chip theme.
How to Prepare Homemade Turkey Broth –– When turkey is on sale, make broth! Here's how to develop flavor in homemade stock and soup.
Kentucky Horse Race Pie –– Place your bet on the best pie to ever grace the winner's circle!
Veal Cutlets, Italian Style –– Authentic Italian Veal Cutlets are becoming harder to find at local restaurants; don't be fooled by ground veal imitations. Here's a way to stay at home, save money, and serve the real deal.
Fairhaven Fish Chowder –– True comfort food from a fair haven.
How to Cook a Ham –– A delicious glazed ham decorated with cherries, cloves and pineapple.
How to Make an Italian Holiday Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations.
Buffalo Chicken Wings –– A classic hit for any gathering.
Beef Braciola –– A true Italian feast! My mother, whose parents came from Sicily and Naples, made this dish often as a Sunday meal in Winter. I enjoy continuing this tradition during our long, cold, New England Winters.
Standing Rib Roast –– A Standing Rib Roast is fit for any celebration.
How to Make Home-Made Turkey Stock –– Prepared a day ahead, this flavorful stock will enhance all of your Holiday dishes calling for broth.
How to make Baklava –– An international confection for the holiday menu.
How to Make a Perfect Apple Pie –– A unique method of preparation for the sauce and fresh ginger enhances the flavor.
Baby Back Bbq Ribs –– Grill away the day.
Versatile Meat Loaf with Variations –– Tasty ways to use ground beef.
Casserole Soup Mix –– Use this BPA free, lower sodium and budget friendly recipe to make your favorite casserole healthier and more economical.
Homemade Biscuit Mix –– Save money with this convenient and easy-to-make Biscuit Mix you prepare at home. Great for Pancakes, Waffles and Biscuits.
Canning Lentils –– When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals.
Chicken Grill Italienne –– Flavor infused for special occasions or everyday grilling.
Master Mix –– Put your baking into high gear by using the Master Mix as the basis for your Biscuits, Muffins, Cakes, Puddings and Cookies.
Excellent Recipes for Baking with Yeast –– Learn to bake good wholesome bread, cakes, rolls, muffins and buns.
New England Clam Chowder –– This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate.
Pickles Collection –– Preserve the harvest.
Homemade Buttermilk –– Buttermilk is a healthy, low-fat addition to baked goods that helps to tenderize yeast breads and makes quick breads, muffins, waffles and pancakes lighter.
Making Ravioli and Lasagna at Home –– Once you serve home-made ravioli and lasagna, you'll never go back to store bought!
Lime Chiffon Pie for a late summer dessert. –– Cool and refreshing, limes are a great value in late summer.
Make-Ahead Mexican Starter –– Double, triple or quadruple this easy recipe and pack it in your freezer. Serve 12 ways on lazy days.
Zucchini Parmesan –– Move over eggplant!
Dutch Pilsner (Heineken-Style) –– The best beers produced are created in small batches by brewery artisans.
Favorite Recipes from Greece –– Learn to make Filo (Phyllo) Dough, Baklava and other Greek favorites with these authentic recipes.
Nearly-Homemade™ Minestra Soup –– A Nearly-Homemade™ Italian-style Escarole Soup in less than 10 minutes!