This interactive timetable can provide cooking times for Beef, Chicken, Lamb, Ham (Smoked or Fresh), Pork and Turkey.

The cooking times given are approximate for use in meal planning. Use a meat thermometer to check for safe cooking and doneness.

Interactive Timetable for Various Meats
This weight of meat and cut ...
... will require:
NTF Roasting Guidelines for a Fresh or Thawed Turkey
Roast in a 325F conventional oven
on the Lowest Oven Rack
4 to 4 1/4 hours

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