4 baking potatoes
1 (8 oz.) container dairy sour cream
Salt and pepper
Preheat oven to 400 degrees. Rinse and scrub the potatoes; dry with paper towels. Prick each potato with a fork several times. Wrap in aluminum foil. Carefully place the potatoes on the rack in the oven. Bake for 1 hour. Test potatoes to see if they are done by squeezing with a potholder or oven mitt. If they feel soft, they are done. Serve the potatoes on a plate along with a bowl of sour cream and salt and pepper shakers.