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NEW ENGLAND PUMPKIN PIE
1 can One-Pie Pumpkin
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt (scant)
1 1/2 tbsp. butter, melted
1 1/2 cups milk
1 cup sugar
1/8 cup molasses
2 eggs, beaten
1 9-inch pastry crust

Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together until mixed well. Combine with the contents of one can One-Pie pumpkin. Add beaten eggs, melted butter, molasses and milk. Add a dash of lemon juice (if desired). Line a 9-inch pie plate with pastry crust.

On a level surface, pour contents into lined pie dish.

Bake in a preheated 450F oven for 15 minutes. Reduce temperature to 350F and continue to bake for 50 minutes.

Cooks Note: 2 tablespoons of dark rum may be added for extra flavor. Most of the alcohol will bake off.

Submitted by: CM
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Rating: 5 / 5 - Reviews: 1
Nov 25, 5:58 PM
Kathi (Arizona) says:


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