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FRENCH ONION AND CREAM POTATOES
1 kilo (2 pounds Potatoes)
600 mis (2 1/2 cups) whipping cream
2 packets French onion soup (dry)

Peel and thinly slice potatoes. Mix cream and French onion soup together. Layer sliced potatoes in a casserole dish. Pour cream and soup mixture over top. Cook slowly in a preheated oven 350°F for 40 minutes.
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