|EVERY FEW MINUTES|
1 lb. ground beef
1 onion, chopped
4 cloves garlic, minced
1 1/2 tsp. salt (more or less, to taste)
1/2 head cabbage
1 tube refrigerator Crescent rolls
Brown beef with onion and garlic; drain. If beef is very lean, you may need to add a tablespoon of olive oil for best browning.
Thinly slice the cabbage, as you would for cole slaw. Add it to the drained beef.
Using Crescent roll dough, place 2 tablespoons of the mixture on each dough square. Bring 4 corners together and pinch the ends.
Place pinched side down on greased baking sheet.
Bake at 375░F for 20 minutes, or until brown.
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